Ottolenghi Hawaij Paste

Hawaij (pronounced ha-WAY-ij) is a Yemeni spice blend that brings together ginger, cardamom, and turmeric with warming cinnamon and cloves - we’ve blended into a ready-to-use paste that saves you grinding and mixing. Stir a spoonful into soups for instant depth, rub onto meat before roasting, or mix it with oil for a quick vegetable marinade.

Usage: marinate roasted vegetables & chicken, add to stews